London to gain new avant garde Portuguese restaurant

A new restaurant helmed by ex-Portland chef João Ferreira Pinto and sommelier Carolina W Seibel will open in Stoke Newington this week, serving up a menu of modern European plates with an emphasis on Portugal.

Celeriac vichyssoise with frozen grapes

Moio will open at 188 Stoke Newington High Street on 10 January, and is a collaboration between the chef and sommelier, who most recently worked together at the Michelin-starred Portland restaurant.

It’s named after an old Portuguese unit of measurement used in the salt trade between Portugal and Sweden, a nod to the homelands of Ferreira Pinto and Seibel.

Prospective diners can expect a modern European menu with a big focus on sharing plates and wine matching, according to Hot Dinners.

The sample menu includes dishes such as: Portuguese Morcella w smoked plum; Homemade cornbread with goat’s butter; Celeriac vichyssoise with frozen grapes; Fois gras terrine, black fig jam, pickled crosnes; Pig trotters fricassee with skinny fries; and Azores pineapple carpaccio with Moscatel and pink pepper sauce.

Leave your reply

Most Recent Stories

Table Talk: Rohit Ghai

The chef patron at Kutir in Chelsea on how his mum’s cornmeal flatbreads inspired him to become a chef, eating chocolate pizza in Mauritius and why Jacquart Champagne make a perfect pairing for fried chicken.

Top New York sommelier charged with arson

Award-winning New York sommelier Caleb Ganzer has been charged with arson after allegedly being caught on CCTV setting fire to a dining shelter in Manhattan.

Five hacks for opening a bottle of wine without a corkscrew

Ever wondered what to do if you have a lovely bottle of wine but no corkscrew to open it with? Well we have too, so we found five hacks on the internet and tried them out, so you don't have to...

Batali pays US$600,000 to settle sexual harassment investigation

Celebrity chef Mario Batali and restaurateur Joe Bastianich have agreed to pay US$600,000 to settle a four-year sexual harassment investigation by New York’s attorney general’s office.

Colossal beer bar opens with a staggering 42 brews on tap

A £10million drinking den in Lancashire is being lauded as ‘the longest bar in the north’, and comes with an extraordinary 42 hand pulls.

Most Recent Stories

Table Talk: Rohit Ghai

The chef patron at Kutir in Chelsea on how his mum’s cornmeal flatbreads inspired him to become a chef, eating chocolate pizza in Mauritius and why Jacquart Champagne make a perfect pairing for fried chicken.

Top New York sommelier charged with arson

Award-winning New York sommelier Caleb Ganzer has been charged with arson after allegedly being caught on CCTV setting fire to a dining shelter in Manhattan.

Five hacks for opening a bottle of wine without a corkscrew

Ever wondered what to do if you have a lovely bottle of wine but no corkscrew to open it with? Well we have too, so we found five hacks on the internet and tried them out, so you don't have to...

Batali pays US$600,000 to settle sexual harassment investigation

Celebrity chef Mario Batali and restaurateur Joe Bastianich have agreed to pay US$600,000 to settle a four-year sexual harassment investigation by New York’s attorney general’s office.

Colossal beer bar opens with a staggering 42 brews on tap

A £10million drinking den in Lancashire is being lauded as ‘the longest bar in the north’, and comes with an extraordinary 42 hand pulls.