CLOSED: Dabbous

39 Whitfield Street, W1T 2SF

WLC Rank : Closed

Food Type Cuisine: British

Glass PriceGlass from : £ 6.30 (175 ml)

02073231544

www.dabbous.co.uk

info@dabbous.co.uk

Raymond Blanc protégé Ollie Dabbous' delicate and artfully-plated dishes need a sensitive foil and for the most part the list here is up to the task. Well balanced with some great picks from Burgundy, Italy and lesser seen wineries from the US, served with tongue-in-cheek jokes about cheese by ballet dancer turned sommelier Charles Pashby Taylor.

REVIEWS

Review 2016/17

Raymond Blanc protégé Ollie Dabbous’ delicate and artfully-plated dishes need a sensitive foil and for the most part the list here is up to the task. Well balanced with some great picks from Burgundy, Italy and lesser seen wineries from the US, served with tongue-in-cheek jokes about cheese by ballet dancer turned sommelier Charles Pashby Taylor. Of nearly 20 wines by the glass, we loved the Marsanne from Leeuwenkuil in Swartland, South Africa, and Tête-a-Tête by Domaine de la Terre Rouge (California). Both worked, in their own way, with rabbit pie from the set lunch menu, brightening up an otherwise rather loud and industrial room, designed by the same mind that conceived of the All Saints clothing stores.

CLOSED: 15.7.17

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WLC Overall Score 87.8

Value
85
Size
88
Range
89
Originality
89
Service
88

WLC Overall Rank : Closed

Food Type Cuisine: British

Glass PriceGlass from : £ 6.30 (175 ml)

02073231544

www.dabbous.co.uk

info@dabbous.co.uk

Sommelier