Review 2016/17

Verden is brought to you by ex-advertising and PR honcho, Tom Bell and Ed Wyand, former maître d’ at Scott’s in Mayfair. Expect an encounter with a beautifully-chiselled list with a healthy selection always available by the glass, from ‘craft’ Lambrusco to well-spiced Nero d’Avola. Open all day serving great cheese and charcuterie as well as a full lunch and dinner menu including feast menus (come on Tuesdays for steak night).

The temptation to drop in is strong when in the area. Jura whites get a good representation, as do Italy and California, with a smattering of classics and even the odd Georgian. Up and coming producers feature often, as they are working with some of the most dynamic wine merchants in London. Great stuff, setting the bar for the city – not just for the hitherto wine desert of Clapton. Plus, you can take your favourite bottles home (just take £10 off the wine list price).