Review 2016/17

Serious wine list, seriously good sommelier – probably all you need to know. You’ll have a lot of fun here, with superb wines served alongside some of the most exciting dishes in town – such as smoked hake mousse, asparagus, kohlrabi and elderflower – devised by one of the most ingredient-focused chefs in the UK, Simon Rogan. Fera is the London sibling to Cartmel mothership, L’Enclume. Note, in the venue’s own words, that ‘because Fera at Claridge’s only uses ingredients in their prime, the menu can change as often as the weather they’re grown in’.