In restaurant news this week: Dining out in the UK is predicted to fall by over a third in September, London wine bar Top Cuvée gets ready to open a shop, and a MasterChef: The Professionals finalist prepares to open a West African restaurant in October.
Nyetimber teams up on new menu with Lympstone Manor and Michael Caines
Michelin starred Exmouth restaurant and country house Lympstone Manor has partnered with English fizz producer Nyetimber to serve “the most extensive” range of the brand’s wines.
Nyetimber launches UK summer brand campaign
English sparkling wine producer Nyetimber has set its sights on driving brand awareness in the UK to “new heights” with a major marketing campaign being rolled out across London this summer.
Nyetimber to relaunch demi-sec
English wine producer Nyetimber has announced the re-launch of its demi-sec cuvée with a “new name and new positioning”.
Nyetimber launches £175 rosé to rival Champagne
English sparkling wine estate Nyetimber has launched a prestige cuvée rosé priced at an ambitious £175 a bottle in a bid to compete with top-end Champagnes, making it the most expensive English fizz on the market.