Emmanuel Macron opens presidential wine cellar to public for the first time

France’s presidential wine cellar in the Elysée Palace has officially opened to the public, in a move by president Emmanel Macron intended to promote national heritage.

Around 350 members of the public were granted access to the vast cellars over the weekend after registering for a tour online. They were also treated to a tour of the underground kitchen, cellar and florist rooms.

“This is the first time we’ve opened the cellar to the public,” Virginie Routis, the Elysée’s head sommelier, told Europe 1 radio.

The French presidential wine cellar, created in 1947, holds 14000 bottles. Although all of France’s principal wine regions are represented, around 50% of the collection comprises of wines from Bordeaux, while a quarter are from Bourgogne, all of which are served to government officials and diplomats visiting the president’s official headquarters.

“The wine is chosen according to the menu. I make a selection…Madame and Monsieur Macron also get to approve the choice. We really have to represent French gastronomy so you have to choose wines that speak to a given foreign delegation.”

The cellar was opened to the public as part of France’s Heritage Days, which give the public access to a number of listed and historic buildings across the country.

A giftshop has also opened in effort to raise around €100 for renovations throughout the building, to be completed by 2025.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.