10 Champagne facts to impress your friends with

It has been scientifically proven by Professor Barry Smith of the University of London that Champagne bubbles have a distinctive sound.

By Lucy Shaw

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Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

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