10 Champagne facts to impress your friends with

It has been scientifically proven by Professor Barry Smith of the University of London that Champagne bubbles have a distinctive sound.

Leave your reply

Most Recent Stories

Unfiltered: Natalia Ribbe

Natalia Ribbe, who runs Margate wine bar and shop Sète, speaks to Douglas Blyde about bad pairings, how to find value on a wine list, and whether she's ever had to break up a fight between customers.

Berry Bros. & Rudd unveils rental apartments next to historic store

Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has unveiled six luxurious rental apartments adjacent to its historic St James' store, complete with a personal 'wine concierge'.

WLC recommends: La Trompette, Chiswick

Douglas Byde visits Chiswick's La Trompette and speaks to head sommelier Donald Edwards about how he made the switch from computing science to oenology, his "growing obsession" with minimal-intervention white Burgundy, and the rise of English wine. Taken from this year's Wine List Confidential guide, available to buy now.

Unconventional wine list sparks Twitter debate

A wine list from steak restaurant Flat Iron has sparked debate on social media due to its simplistic descriptions and relative lack of information.

London's hottest restaurant openings: December 2022

Christmas is fast approaching, but there's more to drinking and dining in London this December than mulled wine and bratwurst.

Most Recent Stories

Unfiltered: Natalia Ribbe

Natalia Ribbe, who runs Margate wine bar and shop Sète, speaks to Douglas Blyde about bad pairings, how to find value on a wine list, and whether she's ever had to break up a fight between customers.

Berry Bros. & Rudd unveils rental apartments next to historic store

Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has unveiled six luxurious rental apartments adjacent to its historic St James' store, complete with a personal 'wine concierge'.

WLC recommends: La Trompette, Chiswick

Douglas Byde visits Chiswick's La Trompette and speaks to head sommelier Donald Edwards about how he made the switch from computing science to oenology, his "growing obsession" with minimal-intervention white Burgundy, and the rise of English wine. Taken from this year's Wine List Confidential guide, available to buy now.

Unconventional wine list sparks Twitter debate

A wine list from steak restaurant Flat Iron has sparked debate on social media due to its simplistic descriptions and relative lack of information.

London's hottest restaurant openings: December 2022

Christmas is fast approaching, but there's more to drinking and dining in London this December than mulled wine and bratwurst.