Hot new London bars: October

The Drop

Coal Drops Yard in King’s Cross is set to become London’s latest foodie hub when a slew of new restaurants and bars open in the development this week. Among the newbies will be three sites from the Harts Group – the restaurant group behind Barrafina, Quo Vadis and El Pastor – led by Sam and James Hart and Crispin Somerville.

In addition to a Barrafia site and a big sister to London Bridge taqueria El Pastor, the boys are opening a 55-seater underground wine bar called The Drop with its own oyster cart. Specialising in wines from around the world and modern British comfort food like pies and stews, The Drop’s cellar-style space takes inspiration from Victorian industrial architecture and plays on its former life as a stable.

Leave your reply

Most Recent Stories

London’s Bubbledogs to receive revamp

Champagne and hot dog restaurant Bubbledogs, based in London's Fitzrovia, will close for refurbishment this month, re-opening in May with “an increased focus on hand-selected grower Champagne”.

Giuliano Lotto to open first London restaurant in seven years

Restaurateur Giuliano Lotto will open his first restaurant in London in seven years this month with the launch of Latteria in north London, offering Milanese inspired cuisine.

WLC Eats: Yopo at The Mandrake

WLC's resident foodie, Lucy Shaw, heads to South American-inspired newbie Yopo at The Mandrake hotel in Fitzrovia for Parmesan churros, octopus tacos and a cherry-scented Pinot.

New restaurant at Gatwick Airport to highlight Sonoma

A new casual dining restaurant opening at Gatwick airport this month is set to focus attention on premium Californian wine region Sonoma. 

Berkmann shakes up fine wine division

UK agent and supplier Berkmann Wine Cellars (BWC) is looking to shake up its fine wine image among both the on-trade and private clients.

Most Recent Stories

London’s Bubbledogs to receive revamp

Champagne and hot dog restaurant Bubbledogs, based in London's Fitzrovia, will close for refurbishment this month, re-opening in May with “an increased focus on hand-selected grower Champagne”.

Giuliano Lotto to open first London restaurant in seven years

Restaurateur Giuliano Lotto will open his first restaurant in London in seven years this month with the launch of Latteria in north London, offering Milanese inspired cuisine.

WLC Eats: Yopo at The Mandrake

WLC's resident foodie, Lucy Shaw, heads to South American-inspired newbie Yopo at The Mandrake hotel in Fitzrovia for Parmesan churros, octopus tacos and a cherry-scented Pinot.

New restaurant at Gatwick Airport to highlight Sonoma

A new casual dining restaurant opening at Gatwick airport this month is set to focus attention on premium Californian wine region Sonoma. 

Berkmann shakes up fine wine division

UK agent and supplier Berkmann Wine Cellars (BWC) is looking to shake up its fine wine image among both the on-trade and private clients.