Thieves strip vineyard bare of grapes

Police are searching for a gang of thieves who broke into a vineyard in southern Germany and ran a professional harvesting machine across its vines, stealing its entire crop.

According to the local Rheinpfalz newspaper, the criminals were able to gain access to the vineyard and strip it completely bear of grapes overnight, by using a machine harvester.

The vineyard lies the outskirts of the village of Deidesham, and is located never to the car park of a busy supermarket with plenty of potential witnesses, making the theft even more brazen.

The theft occurred at some point between 6pm on Wednesday and sunset the following day, with the gang making off with 1,600 kg (3,527 lb) of Riesling, estimated to be worth €8,000 euros (£7,110).

While this isn’t the fist case of its kind, it is one of the largest thefts in the region. According to the paper, last year 600-800 kg of grapes were stolen in the surrounding Bad Duerkheim district.

According to local reports, there are suspicions that the thefts are being carried out by rival winemakers, given the nature of the crimes. Grapes have typically been stolen with professional machinery, just as they have reached perfect ripeness.

Last year around seven tonnes of grapes have been stolen from vineyards in Bordeaux mid-harvest. Around 6.5 metric tons of grapes disappeared from a vineyard in Génissac near Saint Émilion, while a further 600-700 kilograms of grapes were stolen from a vineyard in Pomerol. At one vineyard, thieves went so far as to uproot 500 vines completely from a vineyard in nearby Montagne.

Last month, Firefly Hill Vineyards in Elliston, Virginia, reported the loss of US$50,000 worth of grapes, after thieves stole two and a half tons overnight from the 37-acre family-owned estate.

In Burgundy, winemakers deploy security to patrol vineyards at night to lookout for suspicious vehicles to try and prevent theft, while in Champagne police on horseback patrol at night during harvest to deter thieves.

Leave your reply

Most Recent Stories

French Michelin Guide sees influx of new stars

Yesterday's launch of the 2024 Michelin Guide for France saw 62 restaurants gain stars, bringing the country's total number of starred establishments up to 639.

What to drink at Morchella

Coming from the team behind Perilla, newly-opened Exmouth Market wine bar promises a European-focused list.

Wine List Confidential: Stem and Stem

Douglas Blyde stops and smells the roses at restaurant and florist Stem and Stem in the City of London. Fittingly, he finds dishes "accented in chlorophyll hues", and a "bouquet menu" that "borrows the language of a wine list".

Sommelier training reshapes the brain, study reveals

It's official: sommeliers are smarter. A new study investigating brain response to tasting wine found that sommelier training doesn't just refine the palate, but reshapes the brain itself.

Fine wine collection gathering dust in abandoned Somerset hotel

Valuable bottles of fine wine have been left languishing in an abandoned hotel, shrouded in dust, since the venue ceased operating during the Covid pandemic.

Most Recent Stories

French Michelin Guide sees influx of new stars

Yesterday's launch of the 2024 Michelin Guide for France saw 62 restaurants gain stars, bringing the country's total number of starred establishments up to 639.

What to drink at Morchella

Coming from the team behind Perilla, newly-opened Exmouth Market wine bar promises a European-focused list.

Wine List Confidential: Stem and Stem

Douglas Blyde stops and smells the roses at restaurant and florist Stem and Stem in the City of London. Fittingly, he finds dishes "accented in chlorophyll hues", and a "bouquet menu" that "borrows the language of a wine list".

Sommelier training reshapes the brain, study reveals

It's official: sommeliers are smarter. A new study investigating brain response to tasting wine found that sommelier training doesn't just refine the palate, but reshapes the brain itself.

Fine wine collection gathering dust in abandoned Somerset hotel

Valuable bottles of fine wine have been left languishing in an abandoned hotel, shrouded in dust, since the venue ceased operating during the Covid pandemic.