Chef Ollie Dabbous will be bringing a pared down version of the Michelin-starred wine mecca Hide in Mayfair to Piccadilly this winter, in the form of a pop-up called Hideaway.
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In contrast to its flagship restaurant, opened last year by the owners of Mayfair wine retailer Hedonism Wines, this spin off restaurant will have the look at feel of a “Parisian bistro”.
The pop-up will serve up coffees and croissants, oysters and champagne and dishes including Hide’s chicken liver parfait with fig and hibiscus chutney and home-cured goose with fenugreek.
Plenty of wines will also be available, from the Hedonism cellars, as well as a hot Christmas gin punch. Guests will also be able to purchase a selection of Hide’s jams and chutneys to take away.
Hideaway will run from 19 November to February 2019 in the Burlington Arcade on Piccadilly.