Denbies English fizz tops Which? taste test

An English fizz from Denbies has topped the annual Which? taste test, beating Proseccos, Cavas and crémants to be named the best Champagne alternative.

Morrisons exclusive label English fizz from Denbies topped the Which? taste test

Denbies Chalk Valley Brut, which is on sale at Morrisons for £16, was named one of the best value sparkling wines on the market in the Which? survey.

Made from grapes grown in Dorking in Surrey, Denbies Chalk Valley Brut was praised by the judging panel for its “tropical fruit flavour” and aromas of baked apple and elderflower.

The wine scooped the top score in the tasting, netting 77 points out of 100, beating sparkling rivals like Prosecco, Cava and crémant.

Before conducting the taste test, Which? asked supermarkets to nominate an own-label or exclusive label Champagne alternative priced between £7.50-£20.

“For those looking for a change from Prosecco this Christmas, our Best Buy English fizz is an excellent option. The quality and choice on offer this year is good news for lovers of sparkling wine,” said Harry Rose, editor of Which?

“2018 is proving to be a corking year for English wine. The increased number of vineyards, heatwave and warm autumn have resulted in a bumper harvest for our wine producers, who are delighted with the quality of the grapes.

“English wine has earned a world-class reputation for excellence,” added Miles Beale, chief executive of the Wine and Spirit Trade Association.

Coming second in the taste test was Sainsbury’s Taste the Difference Crémant (£11), which was described as “refreshing” with “attractive herbal and pear notes”. Also scoring well was Tesco Finest Franciacorta DOCG Brut (£15), which was praised for its “fine mousse”.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.