Fake sommelier pins sold online in Japan

Fake sommelier lapel pins replicating the official Japan Sommelier Association accreditation have been found sold online through auction sites in Japan despite being banned, the association has warned.

The Japan Sommelier Association has alerted restaurants to look out for unqualified individuals wearing fake lapel pins after it uncovered a man who had sold 38 fake pins for a total of ¥1.3 million (US$11,800) on an undisclosed auction site, reported Kyodo News Agency.

The association said over 100 fake lapel pins had been offered online over the past few years.

The lapel pin of a bunch of grapes is given to individuals by the association after they have passed qualification tests including written and tasting exams. The pins are prohibited being sold or borrowed, the association said.

“The qualification is not something you can buy and (the lapel pin) is not an item for a collection,” said Shinya Tasaki, the president of the association, who became the first Japanese winner of the World’s Best Sommelier Competition in 1995. “It’s disrespectful to those who were certified after their hard work,” he said.

Becoming a certified sommelier under the Japan Sommelier Association requires at least three years of work experience before taking a series of written and tasting exams.

The current number of sommeliers in Japan is said to be around 30,000, and 13,000 are women.

Leave your reply

Most Recent Stories

Amuse-bouches: Latest restaurant news bites

In restaurant news this week: English eateries start releasing reopening dates, the Rick Stein group closes two restaurants and the company behind Michelin-starred The Greenhouse gets wound up in court again. 

Asma Khan’s Darjeeling Express will not reopen

Asma Khan, the first British chef to appear in the popular Netflix series Chef’s Table, will not reopen her celebrated Soho restaurant Darjeeling Express.

Diageo launches $100m fund to help pubs and bars recover from lockdown

Drinks giant Diageo will spend US$100 million on a two-year campaign called Raising the Bar, designed to help bars get up and running again in the wake of the coronavirus pandemic.

Surge in restaurant bookings as eateries announce reopening dates

After official confirmation that restaurants in England can reopen on 4 July, eateries have been flooded with bookings as a growing number announce dates when they will be welcoming back diners. 

Rôtisseurs sommelier and chef winners to be unveiled in November

The winners of the Chaîne des Rôtisseurs British young sommelier and chef awards for 2020 will now be announced in London on 20 November.

Most Recent Stories

Amuse-bouches: Latest restaurant news bites

In restaurant news this week: English eateries start releasing reopening dates, the Rick Stein group closes two restaurants and the company behind Michelin-starred The Greenhouse gets wound up in court again. 

Asma Khan’s Darjeeling Express will not reopen

Asma Khan, the first British chef to appear in the popular Netflix series Chef’s Table, will not reopen her celebrated Soho restaurant Darjeeling Express.

Diageo launches $100m fund to help pubs and bars recover from lockdown

Drinks giant Diageo will spend US$100 million on a two-year campaign called Raising the Bar, designed to help bars get up and running again in the wake of the coronavirus pandemic.

Surge in restaurant bookings as eateries announce reopening dates

After official confirmation that restaurants in England can reopen on 4 July, eateries have been flooded with bookings as a growing number announce dates when they will be welcoming back diners. 

Rôtisseurs sommelier and chef winners to be unveiled in November

The winners of the Chaîne des Rôtisseurs British young sommelier and chef awards for 2020 will now be announced in London on 20 November.