Fraudsters involved in £1m wine scam jailed for 17 years

A group of fraudsters that were involved in a £1 million wine investment scam have been jailed for a combined total of 17 years and nine months after being sentenced at Southwark Crown Court last week.

Many of the individuals targeted by the group in the scam, which took place between 2013 and 2015, were elderly and vulnerable.

Adam Edwards, Barry Warner, Christopher Brummit, Tarik Drissi and James Brooks were sentenced on 5 April at Southwark Crown court after being found guilty of fraud.

The five men operated three fake companies called Mayfair Worldwide Trading Ltd, Commodex Global Limited and Winchester Associates Ltd. Each company claimed to be fine wine brokers operating out of glitzy London locations such as Berkeley Square in Mayfair. The businesses were instead registered in an industrial state on the outskirts of Great Dunmow in Essex.

The men targeted known fine wine investors, selling their wines onto legitimate buyers and pocketing the proceeds. They then lied to their victims about the whereabouts of their money, with some being told that it had been reinvested into graphene, diamonds or gold.

Victims were exposed to a series of aggressive sales tactics, with Mayfair Worldwide Trading even issuing a bogus press release claiming it had won fake award in order to boost its authenticity.

At the court hearing, Adam Edwards was sentenced to six years in prison plus a five year Director’s Disqualification Order; Barry Warner was sentenced to five and half years in prison; Tarik Drissi was given three years; James Brooks was given a 20-month sentence suspended for 2 years with 300 hours unpaid work; and Christopher Brummitt, who was absent, was sentenced to three years and three months in prison, plus a five year Director’s Disqualification Order.

Sian Mitchell, specialist prosecutor at the CPS Specialist Fraud Division, commented: “This was an unscrupulous gang who would go to great lengths to defraud elderly and vulnerable people out of their very valuable wines, many of which represented their savings for their retirement. One of the victims was a disabled man who, as a result of not receiving payment, was unable to buy a new wheelchair.

“They went to great lengths to legitimise their fraudulent activities – Mayfair Worldwide Trading issued a bogus press release claiming that the company had won the ‘2014 ID Times Trading Award for Best Asset Exchange Programme and the Internship Europe Excellence Award.’ Obviously, no such awards existed, and were designed to dupe innocent investors.

“We are delighted to have secured custodial sentences for this group, and will continue to prosecute those who think they can benefit from fraud.”

Leave your reply

Most Recent Stories

Amuse-bouches: The latest restaurant news bites

In restaurant news: a High Court hospitality case against the government gets expedited, UK restaurant chain Six by Nico is accused of staff mistreatment, and chef Skye Gyngell opens a farm shop.  

New online grower Champagne retailer and wine club targets growth

Sip Champagnes, a new online retailer and wine club championing grower and small-scale Champagne producers, wants to target the UK on-trade and expand into Europe.

HK bar industry agrees to government proposal in exchange for reopening

The Hong Kong bar industry has agreed to accept the proposal from the government to ask patrons to keep their masks on and use a straw to drink alcohol if it will mean venues can reopen. 

Italian restaurant targeted by US sanctions in case of mistaken identity

An Italian restaurant found itself at the mercy of one of former US President Donald Trump's last sanctions after it was wrongly identified as being linked to a Venezuelan oil trafficker. 

California Wine Institute launches food and wine competition

The California Wine Institute has launched a new competition this month called Cook with California, which aims to show how well wines from the US state pair with British produce. 

Most Recent Stories

Amuse-bouches: The latest restaurant news bites

In restaurant news: a High Court hospitality case against the government gets expedited, UK restaurant chain Six by Nico is accused of staff mistreatment, and chef Skye Gyngell opens a farm shop.  

New online grower Champagne retailer and wine club targets growth

Sip Champagnes, a new online retailer and wine club championing grower and small-scale Champagne producers, wants to target the UK on-trade and expand into Europe.

HK bar industry agrees to government proposal in exchange for reopening

The Hong Kong bar industry has agreed to accept the proposal from the government to ask patrons to keep their masks on and use a straw to drink alcohol if it will mean venues can reopen. 

Italian restaurant targeted by US sanctions in case of mistaken identity

An Italian restaurant found itself at the mercy of one of former US President Donald Trump's last sanctions after it was wrongly identified as being linked to a Venezuelan oil trafficker. 

California Wine Institute launches food and wine competition

The California Wine Institute has launched a new competition this month called Cook with California, which aims to show how well wines from the US state pair with British produce.