London’s Vinoteca appoints advisor to maximise expansion

London-based wine bar, restaurant and retail concept Vinoteca has appointed independent advisory business Dow Schofield Watts to help secure funding for its next phase of expansion.

Will Baxter and Payam Keyghobadi of Dow Schofield Watts. Photo credit: Simon Jacobs

Founded in 2005 by Brett Woonton, Charlie Young and Elena Ares and inspired by the wine bars of Spain and Italy, Vinoteca provides informal restaurant and bar hybrids with a large selection of wines on offer. Each site has its own wine shop, offering UK delivery, with the company launching its own wine membership club in 2019.

The first Vinoteca in Farringdon was followed by those in Marylebone, Chiswick, King’s Cross and the City, with the company currently operating five sites within London.

Vinoteca City, the biggest to date, occupies two floors in Bloomberg’s new European headquarters.

Now, it is reported that Vinoteca is in negotiations for the acquisition of a prime site in central Birmingham, at 1 Chamberlain Square within the Paradise development, which would be its first outside of the capital.

Will Baxter, partner at Dow Schofield Watts in London, said: “Vinoteca’s highly experienced management team are passionate about their brand. As interest in wine continues to grow in the UK, their ability to offer high-quality products at accessible prices in a friendly, informal setting has proved highly popular with customers and landlords. The team are now seeking further investment to allow them to take advantage of the huge growth opportunities.”

Specialising in providing fundraising and corporate financial advice to the hospitality and leisure sector, Will Baxter and Payam Keyghobadi have advised brands including Bel & The Dragon, Giggling Squid, Rosa’s Thai Café, Mowgli, Las Iguanas and triyoga.

Leave your reply

Most Recent Stories

Environmental activists target Salt Bae's London restaurant

The Knightsbridge outpost of Nusret Gökçe, known to the world as 'Salt Bae', was targeted by activists from campaign group Animal Rebellion who called for the restaurant famous for its gold-covered steaks to serve sustainably-sourced ingredients.

Four in five bars to increase range of no and low alcohol drinks

More than 80% of bars plan to capitalise on a healthy drinking trend among consumers by increasing their range of no and low alcohol drinks in 2023, new research shows.

Jumilla sets its sights on gourmet chefs in 2023

DO Jumilla has conducted an intensive study into the huge pairing potential of wine from this Spanish region with fine cuisine, and is hitting up the world's top chefs with its findings.

Maru in Mayfair appoints Vitalijus Salagubas as new sommelier

Mayfair omakase restaurant Maru has announced the appointment of Vitalijus Salagubas as general manager and sommelier.

Unfiltered: Natalia Ribbe

Natalia Ribbe, who runs Margate wine bar and shop Sète, speaks to Douglas Blyde about bad pairings, how to find value on a wine list, and whether she's ever had to break up a fight between customers.

Most Recent Stories

Environmental activists target Salt Bae's London restaurant

The Knightsbridge outpost of Nusret Gökçe, known to the world as 'Salt Bae', was targeted by activists from campaign group Animal Rebellion who called for the restaurant famous for its gold-covered steaks to serve sustainably-sourced ingredients.

Four in five bars to increase range of no and low alcohol drinks

More than 80% of bars plan to capitalise on a healthy drinking trend among consumers by increasing their range of no and low alcohol drinks in 2023, new research shows.

Jumilla sets its sights on gourmet chefs in 2023

DO Jumilla has conducted an intensive study into the huge pairing potential of wine from this Spanish region with fine cuisine, and is hitting up the world's top chefs with its findings.

Maru in Mayfair appoints Vitalijus Salagubas as new sommelier

Mayfair omakase restaurant Maru has announced the appointment of Vitalijus Salagubas as general manager and sommelier.

Unfiltered: Natalia Ribbe

Natalia Ribbe, who runs Margate wine bar and shop Sète, speaks to Douglas Blyde about bad pairings, how to find value on a wine list, and whether she's ever had to break up a fight between customers.