Great British Menu 2019: The finalists

The Starter – Luke Selby

Twitter @lucas_selby

Luke Selby, head chef at Ollie Dabbous’s Michelin-starred restaurant Hide in London’s Piccadilly, was the first chef to gain a place cooking at the banquet.

Named the ‘British Invasion’ in tribute to The Beatles, Selby’s starter combined set cheese custard, confit truffle yolk, barbecued leaves and sweetcorn with meadowsweet.

The chef has previously met with success in competitions including the Craft Guild’s National Chef of the Year 2018, the Roux Scholarship in 2017 and the Young National Chef of the Year in 2014.

By Eleanor Field

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