Portuguese restaurant Bar Douro moves into the City

Portuguese restaurant and wine bar Bar Douro has announced plans to open a second site in the City this summer.

The expansion will take advantage of the new 1 Finsbury Avenue development at Broadgate, joining retail and other restaurant partners, along with an Everyman Cinema.

It is to be housed in a Grade II-listed building, and will seat a maximum of 44 covers (18x counter dining, 26x table dining).

Aficionados of the original site – opened in London Bridge in November 2016 – will be pleased to see the return of Bar Douro’s signature hand-painted Portuguese ‘azulejos‘ tiles, and the mosaic floor made from hand-cut ‘Calçada Portuguesa’ stone.

The planned Broadgate venue marks the second collaboration between restaurateur Max Graham and Bar Douro head chef Sean Marsh, who will serve a menu of petiscos (snack), pratinhos (small plates) and pratos (large plates), mirroring the culinary offering at the first restaurant.

As before, there’s a keen focus on sharing and family feasting.

“We are hugely excited to be opening a second Bar Douro in Broadgate, continuing our mission to be a platform for Portugal in London, showcasing the very best of Portuguese food and wine,” said Max Graham.

Oenophiles will also be treated to a diverse selection of Portuguese wine styles. According to Graham, he intends to curate a list of Portuguese wines that currently lack representation in the UK, which will be reflected in a neat house selection, and a ‘cellar list’ of fine wines.

Bar Douro City will also host regular wine dinners with an array of acclaimed winemakers, following the success of previous sell-out ‘In Conversation’ wine dinners in Flat Iron Square. The new bar menu will showcase specially imported Portuguese Spirits and Liqueurs as well as a selection of craft beers not currently available in the UK.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.