BaoziInn team to open site in Borough

Renowned for vibrantly coloured dim sum as well as Hunan and Sichuan streetfood-inspired dishes, the BaoziInn team will open a third restaurant and cocktail bar in London’s Borough later this month.

Instagram: @baoziInn_london

Translating as ‘people’s canteen,’ the first BaoziInn site was founded by Wei Shao in Soho, followed by a second in Victoria’s Market Halls.

The new 120-cover restaurant will be located on Southwark Street opposite Flat Iron Square.

BaoziInn in Borough will serve the familiar menu of Cantonese dim sum including dan dan noodle, skewers, and buns, alongside a new selection of roast meats inspired by the restaurants of Hong Kong.

Created by executive chef, Francis Law, new dishes are set to include barbecue roast duck and crispy roast pork belly.

BaoziInn Borough will launch later this month.

Leave your reply

Most Recent Stories

M Restaurants hires Champagne-serving robots

Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London's high-end M Restaurants chain after lockdown.

Amuse-bouches: The latest restaurant news bites

In restaurant news this week: chef Sat Bains starts a samosa business with his mother; organisers plan a second Hospo Demo, and sommelier Jan Konetzki gives his take on the latest restrictions. 

London restaurants and pubs to enter tier two next week

London restaurants and pubs will enter tier two coronavirus restrictions on Wednesday 2 December, when England emerges from a month-long lockdown.

Fuller's posts £22m loss in half-year results

Pub group Fuller's has posted a loss of over £22 million in the first half of the year, and has reduced its workforce by 20% since April. 

Mulled wine hot tub coming to the UK

Nothing says Christmas like mulled wine and country house hotel Shrigley Hall in Cheshire is offering guests the chance to bathe in it at its mulled wine hot tub.

Most Recent Stories

M Restaurants hires Champagne-serving robots

Martin Williams, the chief executive of Rare Restaurants, has recruited Champagne-pouring robots to serve diners at London's high-end M Restaurants chain after lockdown.

Amuse-bouches: The latest restaurant news bites

In restaurant news this week: chef Sat Bains starts a samosa business with his mother; organisers plan a second Hospo Demo, and sommelier Jan Konetzki gives his take on the latest restrictions. 

London restaurants and pubs to enter tier two next week

London restaurants and pubs will enter tier two coronavirus restrictions on Wednesday 2 December, when England emerges from a month-long lockdown.

Fuller's posts £22m loss in half-year results

Pub group Fuller's has posted a loss of over £22 million in the first half of the year, and has reduced its workforce by 20% since April. 

Mulled wine hot tub coming to the UK

Nothing says Christmas like mulled wine and country house hotel Shrigley Hall in Cheshire is offering guests the chance to bathe in it at its mulled wine hot tub.