Chef Tom Kerridge to host BBC TV series to save ‘much loved pubs’

Michelin-awarded chef Tom Kerridge is set to host a documentary series on BBC2 shining a light on the UK’s struggling pub industry.

Kerridge, who owns three pubs in Marlow, Buckinghamshire, including two-Michelin-starred gastropub Hand and Flowers, announced his plans to star in the series in an Instagram post last week.

The show, run by Bone Soup Productions, is currently looking for people, and their much-loved pubs, to feature.

The post called for landlords who “need help with a struggling pub or are trying to save one on the brink of closure.”

Kerridge opened The Hand and Flowers in Marlow in partnership with Greene King in 2005. In 2011, it became the first pub to receive two stars, which it retains to this day. In 2014, Kerridge opened The Coach, which received a Michelin star in 2017. He also owns The Butcher’s Tap, another pub in Marlow. He opened his first London site in February last year.

Speaking at the Estrella Damm Gastronomy Congress in 2014, Kerridge warned that pubs that fail to adapt to current drinking habits, they risk closure.

“The pub industry is like the House of Lords – old and stuck in its ways. It needs to look at itself and change. British pubs are closing at an alarming rate so they need to adapt their offering and become more food focused.”

“People are changing their drinking habits – they drink less during the day and on week nights so pubs need to change their outlook by doing things like catching the coffee crowd in the morning.”

Leave your reply

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.