Harvey Nichols launches pre-mixed cocktails

Luxury department store Harvey Nichols has launched a range of pre-mixed cocktails, which includes an Old Fashioned, Vesper Martini and a Negroni.

Capitalising on the growing trend for bottled cocktails, the Old Fashioned is made with a base of Old Forester Kentucky Straight Bourbon, which is blended with Fee’s Brother’s Aromatic Bitters, orange oil and muscovado sugar.

The Vesper Martini features Portobello Road Gin, Fair Vodka, Lillet Blanc and a dash of lemon oil, while the Negroni has been handmade in small batches using Portobello Road Gin, Italian sweet Vermouth and Campari.

“We are thrilled to be adding a range of pre-mixed cocktails to our own-label spirit category. After months of testing to create the perfect flavour profiles of three classics, we are very happy with the outcome.

“We have also been working on a fourth cocktail, a festiveBlood Orange and Clove Negroni, which will be launching at Christmas,” said Rob Graves, head of food and drink buying at Harvey Nichols.

The trio have gone on sale at all Harvey Nichols stores and online, and are priced at £6 for a 100ml serve and £35 for 700ml.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.