Wines of Argentina brings Barullo event to Edinburgh for the first time

Industry body Wines of Argentina is hosting its final Barullo Sessions events of the year, taking place in London and for the first time, Edinburgh, in October.

The event, which is supported by Argentina de Inversiones y Comercio Internacional, will see 30 wineries and their representatives showcase their wines in the UK.

Masterclasses held by David Bonomi of Bodega Norton (London), and Wines of Argentina’s Phil Crozier (Edinburgh) to explore the key themes of the tasting in more detail.

The tasting will be grouped into themed tables featuring “exciting new trends” from Argentina, with winery representatives in attendance to guide guests through their portfolio.

The wines hail from all the major regions, with “some surprises”, while the wineries range from established, well-known producers to independent, small-scale winemakers searching for distribution in the UK.

Details:

London Session:

Date: 22 October.

Time: 11am-6pm

Venue: Crypt on the Green, Saint James Church, Clerkenwell Close, London , EC1R 0EA

Wineries exhibiting in London: Altos Las Hormigas, Andeluna, Bodega Amalaya, Bodega Argento, Bodega Catena Zapata, Bodega Colomé, Bodega de Arte Claroscuro, Bodega Norton, Bodegas Fabre, Bodegas Salentein, Bodegas Staphyle, Cave Extreme, Don Cristobal, El Esteco, Familia Zuccardi, Finca Flichman, Finca Las Moras, Kaiken, Los Haroldos, Masi Tupungato, Mendoza Red Wines, Montlaiz, Proemio Wines, Riccitelli Wines, Susana Balbo Wines, Trapiche, Bodega Nanni, Valle Arriba, Vasija Secreta, Bodega Gualinchay and Zorzal Wines.

Edinburgh Session:

Date: 24 October

Time: 11am-6pm

Venue: Mansfield Traquair, 15 Mansfield Place, Edinburgh, EH3 6BB

Wineries at exhibiting in Edinburgh: Altos Las Hormigas, Andeluna, Bodega Amalaya, Bodega Argento, Bodega Colomé, Bodega de Arte Claroscuro, Bodega Norton, Bodegas Salentein, Bodegas Staphyle, Don Cristobal, El Esteco, Familia Zuccardi, Finca Flichman, Finca Las Moras, Kaiken, Los Haroldos, Masi Tupungato, Mendoza Red Wines, Riccitelli Wines, Susana Balbo Wines, Trapiche, Bodega Nanni, Valle Arriba, Vasija Secreta, Bodega Gualinchay, Vinos de la Luz and Zorzal Wines.

 

For more information, and to register, please contact Gisela Giordano on [email protected].

Leave your reply

Most Recent Stories

French Michelin Guide sees influx of new stars

Yesterday's launch of the 2024 Michelin Guide for France saw 62 restaurants gain stars, bringing the country's total number of starred establishments up to 639.

What to drink at Morchella

Coming from the team behind Perilla, newly-opened Exmouth Market wine bar promises a European-focused list.

Wine List Confidential: Stem and Stem

Douglas Blyde stops and smells the roses at restaurant and florist Stem and Stem in the City of London. Fittingly, he finds dishes "accented in chlorophyll hues", and a "bouquet menu" that "borrows the language of a wine list".

Sommelier training reshapes the brain, study reveals

It's official: sommeliers are smarter. A new study investigating brain response to tasting wine found that sommelier training doesn't just refine the palate, but reshapes the brain itself.

Fine wine collection gathering dust in abandoned Somerset hotel

Valuable bottles of fine wine have been left languishing in an abandoned hotel, shrouded in dust, since the venue ceased operating during the Covid pandemic.

Most Recent Stories

French Michelin Guide sees influx of new stars

Yesterday's launch of the 2024 Michelin Guide for France saw 62 restaurants gain stars, bringing the country's total number of starred establishments up to 639.

What to drink at Morchella

Coming from the team behind Perilla, newly-opened Exmouth Market wine bar promises a European-focused list.

Wine List Confidential: Stem and Stem

Douglas Blyde stops and smells the roses at restaurant and florist Stem and Stem in the City of London. Fittingly, he finds dishes "accented in chlorophyll hues", and a "bouquet menu" that "borrows the language of a wine list".

Sommelier training reshapes the brain, study reveals

It's official: sommeliers are smarter. A new study investigating brain response to tasting wine found that sommelier training doesn't just refine the palate, but reshapes the brain itself.

Fine wine collection gathering dust in abandoned Somerset hotel

Valuable bottles of fine wine have been left languishing in an abandoned hotel, shrouded in dust, since the venue ceased operating during the Covid pandemic.