Australia Redefined tasting to showcase wines priced at £20 and above

Industry body Wine Australia is holding its Australia Redefined tasting this month, challenging the industry to rethink its perceptions of the country’s wines.

Robert Hill-Smith and Jess Hill-Smith of Yalumba

Taking place on 17 September, the tasting will explore Australia’s fine wines (over £20 RRP) with a line-up of over 200 expressions. Highlighting styles designed to redefine and challenge traditional perceptions of what the country can produce, an eclectic bunch of Australian winemakers and winery owners representing 74 wineries are heading to London to showcase their products.

Among them are Bruce Tyrrell of Tyrrell’s Wines; Chester Osborn of d’Arenberg, Robert Hill-Smith of Yalumba, Peter Barry of Jim Barry Wines, Johann Henschke of Henschke, Lauren Hansen of Penley Estate, Rebecca Santolin of Santolin Wines and Brad Hickey of Brash Higgins. To view the full list all of the winery owners and winemakers attending the event, please click here.

As well as the trade tasting, there will be a masterclass programme including Australia’s first families of wine unlocked panel and a future icons of Australian wine seminar, presented by Andrew Caillard MW and Mike Bennie. A consumer tasting will follow later in the evening.

According to data from IRI, Australian wine has just a 3% share of the £20 and over market in the UK off-trade, compared to 23% of the total market. Wine Australia hopes that events such as these will increase awareness of the scope of wines that can be produced in the country, and get both consumers and the industry to trade up.

Laura Jewell MW, Wine Australia’s regional general manager for Europe the Middle East and Africa, said: “The Australian wine landscape is more exciting than ever and now is the time to challenge preconceptions and show the exceptional quality and diversity of Australian wine.

“It’s fantastic to have such a talented group of winemakers and owners here in the UK to tell stories about the people, the places and processes that make Australian wine unique.’

Chester Osborn, chief winemaker at d’Arenberg, who will be at the event, said: “We sell good quantities of wine in the UK and we certainly want to sell more at the premium end, so it’s crucial to come over and present our wines. We want to keep d’Arenberg in the forefront of our customers’ minds, and to show off new vintages and new wines. I’m excited to see the trade’s response to our super premium range The Icons.”

Details

Event: Australia Redefined

Date: 17 September

Location: OXO2, OXO Tower Wharf, Bargehouse street, London, SE1 9PH

Times: 11am-5:30pm: Trade tasting. To sign up please click here. 

11:30-1pm: Australia’s First Families of Wine (AFFW) unlocked panel

2pm-4pm: Future icons of Australia wine seminar

6:30pm-8:30pm: Consumer tasting. Tickets available here.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.