Prosecco Masters 2019: see the results in full

Patricia Stefanowicz MW, Prosecco Masters judge, writes:

The 2019 Prosecco Masters was ‘all-the-fun-of-the-fair’! And there were times when it seemed that the we were on ‘a roller-coaster ride’ and others when we were on the ‘Magic Roundabout’. The ‘up-and-down’ was especially evident in the DOC wines priced at £10-20. Although there were a couple of exhilarating moments, many of the wines at these prices were pretty much as expected from Prosecco: easy-going and quaffable. But, at over £15, expectations were higher, and not all the wines delivered. Trying too hard to produce something serious, perhaps? Some of these wines might have benefitted from a little more reducing sugar to give more mouthfeel. Over £20 many of the DOC wines showed a sense of ‘Magic’, almost regardless of sweetness level.

DOCG wines, regardless of price, seemed to be a little more intriguing and more consistent in terms of quality. Some wines from Conegliano-Valdobbiadene and Asolo were really rather special with depth of flavour coupled with honeysuckle and herbal accents. The ‘Rive’ wines, from the 40 or so hamlets entitled to the designation, were also interesting, packed with purity of fruit, accented by minerality. At the expensive price points, many of the DOCG Prosecco wines showed marked vinous character, gastronomic in style.

The few Cartizze wines justified their high prices. These were superb and serious, with layers of aromas and flavours and lovely velvet-textured mousse across the palate.

Just like at a Fair, there was plenty to like, but a few disappointments, too.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.