Top 10 New York wine experiences

Daniel (60 E. 65th St.)

Head sommelier Raj Vaidya can help guide you through the 25,000-bottle wine cellar, or you can order chef Daniel Boulud’s four-course prix-fixe menu at a surprisingly affordable US$158 with top wines to match (US$142) for a US$300 two Michelin-star treat.

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