Forget the pandemic with five ultimate Proseccos

4. Colesel Spumanti, Conegliano-Valdobbiadene Superiore di Cartizze, Brut

The style: Cartizze, Vintage, Brut

The medal: Gold – The Prosecco Masters, 2018

The price: Approx £25

Sugar content: 9g/l

Unlike the majority of Cartizze Prosecco, which is made in the ‘Dry’ style – which actually means its sweet (see here for an explanation) – Colesel has decided to create a Brut version, meaning it contains very little residual sugar from the fermentation process.

This means that it’s a little lighter and tighter in style that the more common type of Cartizze, but still contains the area’s typical ripe stone fruit flavours, and delicious creamy textured bubbles.

By Patrick Schmitt

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