New cocktail menus to try in HK this summer

309

Scottish whisky brand Talisker has partnered with Hong Kong local speakeasy bar Room 309 to a hold “Made by The Sea” themed pop up from 22 June to 18 July. The brand delivers the pop-up bar experience in Hong Kong by transforming Room 309 into the shores of Isle of Skye. The immersive experience is completed with two new Talisker cocktails made with Talisker 10 and 18 Year-Old Whisky, created by the bar’s internationally-acclaimed Antonio Lai and Bar Supervisor Garrick Wong.

“Wild Sea Voyage”, concocted with Talisker 18 Year Old whisky, homemade nori mix and aromatic bitters, is a peaty and powerful cocktail comes with a hint of sweetness, reminding people of the rugged, windswept, yet dramatically beautiful landscapes of Isle of Skye.

Meanwhile, “A World Away” showcases the close proximity to the shore by skillfully infusing dried seafood to Talisker 10 Year-Old whisky, and mixing with other ingredients such as guava juice, homemade lime cordial and ginger honey.

Address: 3/F The Pottinger Hong Kong, 74 Queen’s Road Central, Central

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.