Japan’s first non-alcoholic bar opens in Tokyo

Japan’s first non-alcoholic and vegan bar, 0% Non-Alcohol Experience, has opened its doors in Roppongi, Tokyo this week, presenting a different drinking experience to the city.

The zero-alcohol trend is sweeping across the world. Tokyo’s Roppongi district, the dazzling business and nightlife hub of the city, is now welcoming a brand new non-alcoholic and vegan concept.

Inspired by the outer space, 0% Non-Alcohol Experience has a minimalist and stylish interior, with some of the space reserved for exhibiting artworks.

Visitors can expect an usual bar menu that is carefully curated with non-alcoholic cocktails crafted by Shingo Gokan, an award-winning Japanese bartender who is the owner of three bars on the list of the World’s Best 50 Bars.

Special creations include “A Real Pleasure”, a concoction of vetiver water, fruit and basil; “Death by Cheesecake”, a mix of Champagne vinegar, berries and dairy; and “Monochrome”, cold brew coffee with brown sugar and fresh cream. Meanwhile, the Nepalade, a zesty, fruity drink is served with an ASMR sound experience.

As well as cocktails, the bar also serves kombucha, non-alcoholic wine and house-made brews such as cola and lemonade. There is also the option of adding CBD oil to the drinks.

Echoing the drinks is a selection of vegan bar snacks and desserts, such as vegan quesadillas and CBD chocolate brownies.

Address: Tokyo-to, Minato-ku, Roppongi 5-2-4 ANB Tokyo Building, 1st floor

Leave your reply

Most Recent Stories

Pictures: Brits brave beer gardens despite torrential bank holiday rain

Brave Brits were photographed enjoying a pint or two over the May bank holiday weekend – despite hostile weather conditions including torrential rain and powerful winds on the coldest May Day on record.

Jascots converts e-commerce arm into a new private members club

Jascots wine merchant is converting the e-commerce operation it launched during lockdown into a new private members club, as restaurants reopen on 17 May.

CMS offering 100 scholarships for online sommelier course

The Court of Master Sommeliers, Americas has launched an online Introductory Sommelier Course and exam designed to create more inclusivity in wine education.

Jason Atherton to open Harrods Social in Knightsbridge

Michelin-starred chef Jason Atherton is to open Harrods Social within the luxury department store in Knightsbridge when indoor dining begins again on 17 May.

Three star restaurant Eleven Madison Park to go vegan

Proving he’s unafraid of taking big risks, chef Daniel Humm is to turn his three-Michelin-starred New York restaurant Eleven Madison Park into a vegan venue.

Most Recent Stories

Pictures: Brits brave beer gardens despite torrential bank holiday rain

Brave Brits were photographed enjoying a pint or two over the May bank holiday weekend – despite hostile weather conditions including torrential rain and powerful winds on the coldest May Day on record.

Jascots converts e-commerce arm into a new private members club

Jascots wine merchant is converting the e-commerce operation it launched during lockdown into a new private members club, as restaurants reopen on 17 May.

CMS offering 100 scholarships for online sommelier course

The Court of Master Sommeliers, Americas has launched an online Introductory Sommelier Course and exam designed to create more inclusivity in wine education.

Jason Atherton to open Harrods Social in Knightsbridge

Michelin-starred chef Jason Atherton is to open Harrods Social within the luxury department store in Knightsbridge when indoor dining begins again on 17 May.

Three star restaurant Eleven Madison Park to go vegan

Proving he’s unafraid of taking big risks, chef Daniel Humm is to turn his three-Michelin-starred New York restaurant Eleven Madison Park into a vegan venue.