Nine creative gourmet takeaways in Hong Kong

 Ads Four Seasons Hotel Hong Kong

Not to be outdone in the tiffin stakes, the seasonal afternoon tea menu from Four Seasons offers a range of savoury snacks and desserts, including scones, open-sandwiches and the signature red velvet cake.

The set is priced at $628 for two, and order should be placed 24 hours in advance. Order via the hotel’s online shop and delivery service is available at additional costs.

By WLC staff writer

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