London Mayor calls for removal of 10pm curfew

The Mayor of London, Sadiq Khan, has called for the removal of the 10pm closing time for hospitality outlets in London now that Tier 2 restrictions apply.

In a statement Khan said the rule needs to be “rapidly reviewed”. “We saw the worrying consequences of increased social mixing on the streets and on public transport in the capital around 10pm immediately after its introduction,” he said.

“Now London and other parts of the country have moved into tier 2 and higher restrictions, which prohibit household mixing, the current 10pm curfew policy makes even less sense and should be scrapped.”

He claimed the move would allow restaurants to accommodate more single household bookings and would assist with cashflow.

London and Essex were moved into Tier 2 on Saturday, joining areas in the north east including Newcastle, Northumberland and County Durham as well as localities in the midlands, including Leicester, Birmingham and Wolverhampton in the ‘high’ alert level.

Prime Minister Boris Johnson announced that Greater Manchester would be joining Liverpool and Lancashire in moving into Tier 3, the highest Covid alert level, from Friday. Today it was revealed that all four local authority areas in South Yorkshire – Barnsley, Doncaster, Rotherham and Sheffield – would be moving to Tier 3 on Saturday.

Speaking to the Standard, Kate Nicholls, chief executive of industry body UKHospitality, agreed with Khan.

She said: “The 10pm curfew had little evidence to justify its introduction and halved London’s restaurant trade. It makes even less sense now with a ban on mixed household socialising. A relaxation or removal of the curfew would allow restaurants to add an extra sitting and allow for gradual dispersal, ensuring social distancing on the streets and public transport, minimising the risk of transmission.”

A recent survey, commissioned by UKHospitality, found that by February 2021, over 750,000 hospitality jobs will be lost without further government support.

It follows a report in the Daily Mail which states that Scotland Yard has written to pub landlords and restaurateurs in the capital, urging them to ask for names, addresses and even photo ID from customers to prove they are part of the same household.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.