Paris to shut bars for two weeks

French capital Paris is to close its bars for two weeks from tomorrow as the city’s Covid-19 alert level is raised to ‘maximum’.

The French government had warned last week that extra restrictions could be imposed in cities including Paris, Lille, Lyon, Grenoble and Toulouse as the number of coronavirus cases continues to rise.

France grades the risk in each region, from no alert, alert, heightened alert to the ‘maximum alert’ level.

According to Agence France Presse, Paris and its three inner suburbs (Hauts-de-Seine, Seine-Saint-Denis and Val-de-Marn) must close all bars for 15 days from tomorrow (Tuesday 6 October).

Restaurants and bistros that serve food, as well as alcohol, can remain open but must impose stricter measures, including collecting customer details, and close by 10pm.

It follows news last week of the enforced closure of all bars and restaurants in Marseille.

On Sunday (4 October), France reported a total of 13,627 cases of Covid-19 and the country now has an infection rate of 270 per 100,000 people.

In a statement, Employment Minister Elisabeth Borne said the situation in Paris and its immediate localities was “very worrying” and called on companies to prioritise remote working.

Elsewhere in Europe, the Spanish capital of Madrid has also imposed stricter measures, requiring all restaurants and bars to close by 8pm and restricting travel outside of the region.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.