‘Theft of the century’: ‘Couple’ wanted after stealing 45 hugely valuable wines from Michelin-starred restaurant

Spanish media are calling it the “theft of the century.”A couple has seemingly pulled off a famous wine heist after stealing dozens of bottles of astronomically expensive wines, including a famous bottle of 1806 Château d’Yquem, from Atrio – a two Michelin-starred restaurant Caceres Spain. 

Couple wanted after stealing valuable wines
A bottle of Château d’Yquem

José Polo, co-owner of Atrio, a two Michelin-starred restaurant and boutique hotel in Caceres, Spain, believes that the heist has all the hallmarks of a professional job, with the thieves posing as a couple to disguise their nefarious intentions.

“They were professionals, they knew exactly what they were doing,” Polo said.

According to reports, a woman with a Swiss passport first arrived at the hotel, carrying with her a backpack and seemingly wearing a wig, per one staff member.

She was subsequently joined by an English-speaking man, upon which the pair enjoyed dinner and booked a hotel room for the night.

Afterwards, the couple asked if they could visit the restaurants’ prized wine cellar, which houses some 40,000 bottles of highly-coveted wines, largely from renowned French vineyards.

couple wanted after stealing hugely valuable wines

According to The Times, after later retiring to their room, the couple ordered more food – including dessert – and it is believed that it was this distraction that the thieves used to return to the wine cellar and steal 45 of eye-waveringly valuable wine from it.

The cellar is heavily protected with doors that require electronic codes to gain entry, and since the doors showed no sign of forced opening, it’s believed that sophisticated equipment was used in the heist.

All of these facts lead Mr Polo to believe that the theft was commissioned by a private collector.

“It seems so calculated that it was all carried out to order,” he said.

Of the 1806 Château d’Yquem, Mr Polo said, “They will not be able to sell this wine for a million euros. It has seen the history of the last 215 years of Europe,” hinting that it is so famous and well known it would be impossible to shift on a secondary market.

The thieves also made off with bottles of Romanee Conti, of which just 3,500 are made each year.

“They have stolen part of our legacy. They have stolen part of our history which we have made with a lot of effort,” Mr Polo and his business partner Toni Peréz said in a statement.

“More than a robbery, it is as if they had forced us, gagged us and beaten us. We feel immense sadness. The worst thing is that they have not stolen money, not even objects, they have ripped apart our history from our hearts.”

What pained them most, they said, was the loss of the Château d’Yquem.

If you’re thinking that this would make one excellent heist film, then you might want to check out the Netflix true crime documentary about the infamous Pappy Van Winkle Bourbon heist.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.