Little Red Door’s new cocktail list pops up at Eve Bar

The team from the Parisian bar Little Red Door has planned an exclusive takeover of London’s Eve Bar next month.

The takeover at Eve Bar, situated under Adam Handling’s Michelin-starred Frog, will offer Londoners the chance to try drinks from Little Red Door’s new menu Flourish.

Little Red Door, which is currently ranked number 21 in World’s 50 Best Bars and has featured on the list for eight out of the 10 years, is set to showcase the Flourish menu to emphasise the producer, produce, and product journey at the centre of each cocktail.

During the takeover, Little Red Door will serve a selection of cocktails including flavours: Raspberry (made using LRD raspberry vermouth, Tanqueray 10, H. Theoria Electric Velvet Liqueur and syrup), Saffron (made using Johnny Walker Black, Baldoria Orange Wine Vermouth, Chouchen and LRD saffron tincture), Citrus (made using LRD citrus liqueur, gooseberry sake, Tanqueray 10 and verjus) and Olive (made using LRD olive spirit, Tanqueray, broad bean cordial and soda).

Eve Bar will also be serving cocktails from its new cocktail menu, named V, which draws on items including agave, juniper, grain, malt, corn and sugarcane. The V list, which includes the cocktails: Hay Honey! (made with Tanqueray 10, hay honey syrup, Aperol, passion fruit puree, lemon juice and soda), Pink is for Boys (made with Johnnie Walker, Baldoria Sweet Vermouth, anise, fennel and Campari) and High Level (which uses shiso and basil infused Tanqueray, Italicus, Luxardo Maraschino Liqueur, Cadello 88, sour cherry and lime). Guests can also try Perfect, Three Cherries, which is known as the Eve Bar’s signature twist on a Manhattan and includes all parts of the cherry. 

The takeover will occur from 7pm until 11pm on 7 July 2022 for Londoners who wish to stop by for a drink.

Leave your reply

Most Recent Stories

London's hottest restaurant openings: December 2023

Christmas is the time of year to eat, drink and be merry – here are some of the new London spots worth dropping by this festive season.

Tributes paid to Russell Norman

The restaurateur credited with transforming London's dining scene with the opening of Polpo, Spuntino and Brutto, died last week at the age of 57.

Mendoza sweeps up Michelin stars

In the very first edition of the Michelin Guide in Argentina, Mendoza took home four of the six stars in an awards ceremony last week firmly placing the wine region at the top of any gastronome’s bucket list of places to visit.

WLC Eats: The Clove Club, Shoreditch

Douglas Blyde heads to what was once Shoreditch Town Hall to visit The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.

Norfolk pub owner uses canoe in face of floods

A pub landlord in Surlingham, Norfolk, estimated losses of £80,000 over the last two years due to floods, and has had to employ one unconventional method to transport deliveries and staff to work.

Most Recent Stories

London's hottest restaurant openings: December 2023

Christmas is the time of year to eat, drink and be merry – here are some of the new London spots worth dropping by this festive season.

Tributes paid to Russell Norman

The restaurateur credited with transforming London's dining scene with the opening of Polpo, Spuntino and Brutto, died last week at the age of 57.

Mendoza sweeps up Michelin stars

In the very first edition of the Michelin Guide in Argentina, Mendoza took home four of the six stars in an awards ceremony last week firmly placing the wine region at the top of any gastronome’s bucket list of places to visit.

WLC Eats: The Clove Club, Shoreditch

Douglas Blyde heads to what was once Shoreditch Town Hall to visit The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.

Norfolk pub owner uses canoe in face of floods

A pub landlord in Surlingham, Norfolk, estimated losses of £80,000 over the last two years due to floods, and has had to employ one unconventional method to transport deliveries and staff to work.