Inflation hits hospitality groups’ September sales

Inflation bites as like-for-like sales at Britain’s top managed pub, bar and restaurant groups are down 3% on September 2021 levels, the latest CGA data has shown.

Inflation hits September sales for hospitality groups

A year-on-year sales dip highlights the storm of challenges the hospitality industry is currently weathering. Inflation is close to 10%, according to the Consumer Prices Index, and sales for managed pubs, bar and restaurant groups are much further behind last year’s numbers in real terms.

NielsenIQ’s Coffer CGA Business Tracker — produced in partnership with The Coffer Group and RSM UK — saw pubs perform the strongest of the three hospitality segments in September, with year-on-year sales growth of 1.7%.

The 3% overall drop, however, came as a result of sales performances from restaurant and bar groups, with like-for-like sales down by 7.9% and 16.0% on September 2021 respectively.

News for Britain’s managed hospitality groups isn’t all bad. Sales still came out ahead of pre-pandemic levels for the eighth month in a row, with like-for-like growth of 4.0% compared to September 2019.

London also came out on top, as groups sales within the M25 rose 3.1% on last September, compared with a fall of 4.5% for year-on-year sales beyond the UK capital. A steady return of visitors and office workers over the year, and a dramatic influx of people after the death of Queen Elizabeth II are responsible for this spike.

Karl Chessell, director – hospitality operators and food, EMEA at CGA, said that September’s sales dip “shows just how tough the market has become” since last year.

Hospitality has done very well to haul trading back past pre-pandemic levels, but soaring costs in fuel, food and other areas are severely impacting companies’ margins. High inflation is making real-terms growth extremely hard, and while the government’s capping of energy prices is welcome, more measures are needed to support businesses over what will be a challenging winter,” Chessell said.

This article was originally published by the drinks business and has been shared with permission.

Leave your reply

Most Recent Stories

Unfiltered: James Snowdon

The Edinburgh native and former manager of Fulham’s Harwood Arms co-founded the ultra-popular Edinburgh brasserie with Australian-born Lloyd Morse, previously of Spring. He talks to Douglas Blyde about storing wines and stealing naps in the vault of this former bank, mind-blowing coffee, and “floating about on a cloud of charisma”…

Three in four Brits will head to the pub for the Coronation

Record numbers of pints are predicted to be sold over the Coronation weekend taking place on 6-8 May, with 75% of Brits planning to celebrate the crowning of the new King by heading to the pub.

'Britain's wonkiest pub' is looking for a new owner

If you're a long time admirer of both the Leaning Tower of Pisa and beer, an exciting opportunity has just arisen to bag yourself a lopsided slice of history.

WLC Eats: Caia, Notting Hill

Louis Thomas finds creative twists on crowd-pleasing dishes and a reliable by-the-glass offering at Caia in Notting Hill.

Lanson pairs Noble with Hide tasting menu

With the help of its chef ambassador Ollie Dabbous, Lanson is expanding the on-trade listings for its prestige line Noble 2004, made in Brut and Blanc de Blancs styles, in a series of gastronomic dinners for Champagne enthusiasts.

Most Recent Stories

Unfiltered: James Snowdon

The Edinburgh native and former manager of Fulham’s Harwood Arms co-founded the ultra-popular Edinburgh brasserie with Australian-born Lloyd Morse, previously of Spring. He talks to Douglas Blyde about storing wines and stealing naps in the vault of this former bank, mind-blowing coffee, and “floating about on a cloud of charisma”…

Three in four Brits will head to the pub for the Coronation

Record numbers of pints are predicted to be sold over the Coronation weekend taking place on 6-8 May, with 75% of Brits planning to celebrate the crowning of the new King by heading to the pub.

'Britain's wonkiest pub' is looking for a new owner

If you're a long time admirer of both the Leaning Tower of Pisa and beer, an exciting opportunity has just arisen to bag yourself a lopsided slice of history.

WLC Eats: Caia, Notting Hill

Louis Thomas finds creative twists on crowd-pleasing dishes and a reliable by-the-glass offering at Caia in Notting Hill.

Lanson pairs Noble with Hide tasting menu

With the help of its chef ambassador Ollie Dabbous, Lanson is expanding the on-trade listings for its prestige line Noble 2004, made in Brut and Blanc de Blancs styles, in a series of gastronomic dinners for Champagne enthusiasts.