X Muse vodka announces plans for Art of Bartending competition

Scottish heritage grains vodka brand X Muse held an event at The Connaught hotel’s Red Room to announce details of its upcoming Art of Bartending Competition.

X Muse announces details of Art of Bartending competition

Held over two heats in London and Edinburgh in May, followed by the finals at Jupiter Artland Sculpture Park in Edinburgh in June, from where amethyst-enriched water is drawn from an ancient aquifer to be used in the vodka itself, the competition is looking to reward candidates who can both push the boundaries of imaginative mixology while championing technical precision of the vodka martini.

Entrants will ultimately be required to, showcasing a minimum of 30ml of X Muse vodka, create two drinks: one inspired by an artwork or artist at Jupiter Artland, and the other, to be the definitive X Muse martini.

The winner will receive a lavish getaway to Paris to attend Paris+ Art Basel, including a VIP tour, dinner at Château Voltaire with founders of X Muse, Vadim Grigoryan and Robert Wilson, and a tour of Paris’ leading bars.

To enter the competition, contact harriet@caskliquidmarketing.com.

This article was originally published by the drinks business and has been shared with permission.

Leave your reply

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.

Most Recent Stories

Oxeye chef joins Monica Galetti's Mere

Sven-Hanson Britt, the chef and founder of the recently-closed Oxeye, has been announced as the new head chef of Monica Galetti's Mere in Fitzrovia.

WLC Eats: Restaurant Andrew Fairlie

Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its big reputation.

Snoop Dogg visits Conor McGregor's Dublin pub

Calvin Cordozar Broadus Jr., better known as the rapper Snoop Dogg, received a rapturous reception at The Black Forge Inn, the Dublin pub owned by mixed martial artist Conor McGregor.

Police called over SG$938 chilli crab charge

A group of Japanese tourists dining at a restaurant in Singapore were so horrified to discover that they had been charged SG$938 (£562) for their order of chilli crab that they called the police.

Oktoberfest waitress carrying more than a dozen beers goes viral

A video of a waitress in Munich has gone viral on TikTok after it showed her carrying more than a dozen steins of beer at the same time.