Barcelona retains title as home to the ‘World’s Best Bar’

A Barcelona bar has been named number one in The World’s 50 Best Bars for the second year in a row, beating competitors from 27 other cities across the globe.

Last year, Paradiso, also in the Catalan city, also made history in the 14th edition of the competition by becoming the first bar outside of London and New York to come first in the ranking.

At the ceremony for the 15th edition, which was held in Singapore, Sips in the L’Antiga Esquerra de l’Eixample of Barcelona was announced as the winner.

Simone Caporale, formerly of four-time winner of the competition Artesian in London, and Marc Álvarez, formerly of Albert Adrià’s elBarri restaurant group, opened the bar in 2021.

Among the cocktails served in the pastel pink and green spot that gained the attention of the judges was the Primordial, a mix of 12-year-old Scotch, Ruby Port and Asian pear served in a metal cast of two hands. Sips has also opened a bar within its bar, called Esencia.

New York City’s Double Chicken Please came in second, while Handshake Speakeasy in Mexico City took third spot. Paradiso, last year’s overall winner, reached fourth place this year. London had more bars on the list than any other city, with five in the 50, with Connaught Bar being number five (having been eighth last year).

Related reading:

Peckham car park cocktail bar named best rooftop spot in Europe

Bristol sandwich shop named Uber Eats’ UK restaurant of the year

London’s hottest restaurant openings: October 2023

This article was originally published by the drinks business and has been shared with permission.

Leave your reply

Most Recent Stories

Noble Rot partners with The Wine Society

Noble Rot Mayfair has opened a new cellar private dining room with a special collection from The Wine Society  to welcome the occasion. 

London's hottest restaurant openings: December 2023

Christmas is the time of year to eat, drink and be merry – here are some of the new London spots worth dropping by this festive season.

Tributes paid to Russell Norman

The restaurateur credited with transforming London's dining scene with the opening of Polpo, Spuntino and Brutto, died last week at the age of 57.

Mendoza sweeps up Michelin stars

In the very first edition of the Michelin Guide in Argentina, Mendoza took home four of the six stars in an awards ceremony last week firmly placing the wine region at the top of any gastronome’s bucket list of places to visit.

WLC Eats: The Clove Club, Shoreditch

Douglas Blyde heads to what was once Shoreditch Town Hall to visit The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.

Most Recent Stories

Noble Rot partners with The Wine Society

Noble Rot Mayfair has opened a new cellar private dining room with a special collection from The Wine Society  to welcome the occasion. 

London's hottest restaurant openings: December 2023

Christmas is the time of year to eat, drink and be merry – here are some of the new London spots worth dropping by this festive season.

Tributes paid to Russell Norman

The restaurateur credited with transforming London's dining scene with the opening of Polpo, Spuntino and Brutto, died last week at the age of 57.

Mendoza sweeps up Michelin stars

In the very first edition of the Michelin Guide in Argentina, Mendoza took home four of the six stars in an awards ceremony last week firmly placing the wine region at the top of any gastronome’s bucket list of places to visit.

WLC Eats: The Clove Club, Shoreditch

Douglas Blyde heads to what was once Shoreditch Town Hall to visit The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.