With St Patrick’s Day on Sunday 17 March, WLC looks into where in London is best for a few pints of Guinness and an Irish whiskey or two.
Boxpark Wembley
Where: Boxpark Wembley, Wembley Park, Wembley HA9 0JT
When: From 6pm on Friday 15 March 2024
Irish girl band B*witched will be headlining on the Friday at Boxpark Wembley for a St. Patrick’s Day party. Boxpark has teamed up with Irish Whiskey Jameson for an evening of celebrations including live music, games, food, great craic and plenty of whiskey.
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The Big St Patrick’s Festival Party
Where: London Irish Centre, 50-52 Camden Square, London NW1 9XB
When: From 8pm on Saturday 16 March 2024
Featuring comedy, Irish dance and the sounds of Jiggy. The festival is being held by the organisers behind Camden Oktoberfest, and for £25 attendees can be served bottomless Guinness for the first hour.
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St Patrick’s Day Festival
Where: Hyde Park Corner to Trafalgar Square
When: From 12pm to 6pm on Sunday 17 March 2024
Irish national treasure Panti Bliss will be Grand Marshal of this year’s spectacular parade. More than 50,000 people are expected to join the annual procession of Irish marching bands, dance troupes and pageantry. The parade starts at Hyde Park Corner, then travels through Piccadilly, St James’s Street, Pall Mall, Cockspur Street and Whitehall.
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The Dublin Legends St Patrick’s Day Show
Where: Nell’s. 3 North End Crescent, London W14 8TG
When: From 7.30pm on Sunday 17 March 2024
Celebrate St Patrick’s Day with live music from Seán Cannon who was a longtime member of iconic Irish folk band The Dubliners at West Kensington venue Nell’s, all while staying refreshed with pints of the black stuff.
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Sláinte at Langan’s Brasserie
Where: Langan’s Brasserie, Stratton St, London W1J 8LB
When: Sunday 17 March 2024
For a day filled with Irish charm, Langan’s is serving up dishes influenced by the rich culinary traditions of Ireland that have been crafted by executive head chef Benjamin Mellor. Featuring Irish entertainment whilst enjoying a complimentary glass of Jameson Irish whiskey the set lunch begins from midday and is £95 per person.
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Five pubs well worth your time on St Patrick’s Day
If you’re looking for a few pints with friends, but not for a ticketed event but just a really great pint of Guinness, here are five pubs well worth swinging by in London. Of course, there are many more, but here’s a short top five that are always a dead cert for a brilliant pint.
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The Auld Shillelagh
A tiny, but authentic Irish pub in Stoke Newington that is absolutely well worth a visit. On St. Patrick’s Day, the pub always features traditional Irish music along with many pints of Guinness. The Auld Shillelagh’s motto is “off the leash and on the lash” which should give you a hint regarding how you might leave.
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The Toucan
Legendary West End stalwart that often looks like it is sponsored by Guinness. There is never any doubt that this is one of the best places in London to drink a pint of stout on St Patrick’s Day. Despite it being small inside, it is so popular that, often, patrons spill out onto the street.
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The Devonshire Arms
Run by the one and only Oisin Rogers, this is one of the best spots in Soho for a pint of Guinness. Its nitrogen to carbon dioxide ratio dispense of its Guinness also means this pub serves its pints of stout with a creamy head similar to the Guinness you might find in Ireland.
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Waxy O’Connors
A two-floor Irish bar in Soho that is hugely popular, especially on St Patrick’s Day. Not only featuring a well-poured Guinness and one of the only pubs in central London that has a tree growing indoors. Waxy’s is also known for not having any clocks inside, so you never know how much time has passed during your visit.
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The Porterhouse
A vast drinking den in Covent Garden which has no fewer than twelve different levels and a basement bar. The pub will have an impressive range of beers, ales, and stouts available on draught that have all been brewed at its Dublin brewery and the atmosphere is always highly charged. It’s a great place to meet your mates, as long as you can locate them first.
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This article originally appeared on the drinks business.