701 West (701 Seventh Ave.)
In his three-star review of 701 West, New York Times food critic Pete Wells writes: “Before you sit down, you’ve already learnt that wine is front and centre; that it is more likely to come from classic European estates than, say, Macedonian villages still using amphorae that Odysseus drank from; that the ideal customer is not likely to walk out on being offered a $66 apéritif; and that the restaurant expects to attract so many of these customers, a single Champagne trolley is not enough.”
