Hospitality wages rise 38% year-on-year
Wages for job postings in the hospitality sector rose 38% last month as business owners struggle to find staff, according to a report by jobseeker site CV-Library.
Scientists claim Essex has UK’s best terroir
England’s most notable wineries may be scattered across the country right now, but new research claims that Essex has Britain’s best terroir.
Staff at this Michelin-starred restaurant in Scotland only work four-day weeks to ‘fuel creative flare’
A Michelin-starred restaurant in Edinburgh is trailing a four-day working week for its staff to improve their creativity and promote a healthy work-life balance.
8 people you see at every wine show
Ahead of our Wine & Spirits Show this October, we spoke to drinks journalists, marketing teams, sommeliers and industry folk working their own trade shows to find out the characters who stick in their heads after every event
First-ever Pinot Grigio DOC harvest closes with 20% yield boost
The first harvest of Pinot Grigio DOC has come to a close, noted for “healthy, high quality grapes” and a 20% increase in yields.
What it’s like to be a wine trainer
We shadowed one of Corney & Barrow’s wine educators while she gave service staff on a P&O’s cruise ship a run-down on the essentials of selling wine to the masses.
A second Sushisamba is coming to Covent Garden
Samba Brands’ second Sushisamba will open its doors in Covent Garden next month.
Star Pubs & Bars appoints wine buyer, adds more magnums, Pinot Noir, Malbec and Picpoul to wine range
Star Pubs & Bars has appointed a dedicated wine category buyer to make its range “competitive with that of wholesalers and wine merchants.”
Emmanuel Macron opens presidential wine cellar to public for the first time
France’s presidential wine cellar in the Elysée Palace has officially opened to the public, in a move by president Emmanel Macron intended to promote national heritage.
Middle-aged drinkers are being told to have two alcohol-free days per week
Middle-aged drinkers are being told to abstain from alcohol at least two days per week in a new government initiative aimed at curbing health risks later in life.