New Annabel’s restaurant boasts world’s largest collection of Dom Pérignon
Matteo’s, the new Italian restaurant at London private members’ club Annabel’s, is said to boast the largest collection of Dom Pérignon and Sassicaia in the world.
Xavier Rousset and Mark Jarvis reopen Gunmakers pub
Master Sommelier Xavier Rousset and Angelo chef Mark Jarvis have joined forces to reopen much loved Marylebone pub the Gunmakers this month.
In focus: The UK’s top farm-to-fork chefs
A host of ambitious chefs have developed their own farms so they can guarantee the freshness of their produce. Lucy Shaw talks to the pioneers of the UK’s growing farm-to-fork movement.
Tom Aikens to open boutique Belgravia restaurant
Celebrity chef Tom Aikens is to open a 25-cover restaurant called Muse in a renovated mews house in London’s affluent Belgravia district this December.
WLC Eats: Da Terra
WLC’s resident sybarite, Lucy Shaw, heads to the newly Michelin-starred Da Terra at the Town Hall Hotel in Bethnal Green for a five-hour feast full of surprises.
London’s new Michelin-starred restaurants revealed
While London is often billed as the culinary capital of the world, only four new restaurants received a Michelin star in the 2020 guide for the UK.
WLC Eats: Kyseri
WLC’s resident hedonist, Lucy Shaw, heads to Turkish delight Kyseri in Fitzrovia for decadent Black Sea fondue, a sprightly Lebanese Cinsault and heavenly mushroom manti.
WLC Eats: 10 Heddon Street
WLC’s resident foodie, Lucy Shaw, heads to pasta palace 10 Heddon Street in Mayfair for glossy brown crab tonnarelli, glorious pig head rigatoni and a pretty Provence rosé.
New York’s Dante named ‘World’s Best Bar’
Popular apéritivo bar Dante in New York’s West Village was named the best bar on the planet at The World’s 50 Best Bars awards ceremony in London last night.
WLC drinks: Bubbledogs
WLC’s resident bon vivant, Lucy Shaw, heads to Bubbledogs in Fitzrovia for a truffle-laden hotdog, Comté-drenched tater tots and a sublime blanc de noirs Champagne.