St. John to open permanent bakery in Neal’s Yard
Following two successful pop-ups, nose-to-tail restaurant St. John is to open a permanent bakery in Neal’s Yard in London’s Covent Garden next month.
WLC Drinks: Below at Hide
Resident hedonist, Lucy Shaw, heads to Below, the subterranean bar beneath Hide in Mayfair, for clarified milk cocktails and a sublime acorn cake.
Coal Drops Yard to become new London foodie hub
Coal Drops Yard in King’s Cross is set to become London’s latest foodie hub when a slew of new restaurants and bars open in the development this October.
‘Picture-perfect’ Napa Valley harvest begins
As the larger of the two Mendocino Complex fires continues to blaze in California, the 2018 grape harvest has begun in Napa Valley, which is being billed as “picture perfect”.
WLC Eats: Nobu Shoreditch
Resident foodie, Lucy Shaw, gets nostalgic at Nobu about her first heavenly taste of black cod with sweet miso, at the global restaurant group’s Shoreditch hotel.
New Zealand wines in the UK on-trade
UK consumers are ready to explore the lesser-known expressions New Zealand produces, from Chardonnay to Pinot Gris, and are happy to pay good money to do so. Lucy Shaw reports.
French institute sees red over blue wine
As the blue wine trend gathers pace, with new blue wine Vindigo going on sale in France this month, French experts are finding the phenomenon hard to swallow.
Where to drink Prosecco in London
Three years ago we broke the worrying news of an impending global Prosecco shortage due to the perfect storm of insatiable demand coupled with a short harvest.
WLC eats: Gazelle, Mayfair
Our Resident Glutton, Lucy Shaw, Heads To Super Shaker Tony Conigliaro’s Quirky New Mayfair Restaurant For Sublime Squid, Lustrous Leeks And Liquorice Sours.
