Michelin-starred chef Jason Atherton is to open Harrods Social within the luxury department store in Knightsbridge when indoor dining begins again on 17 May.

Proving he’s unafraid of taking big risks, chef Daniel Humm is to turn his three-Michelin-starred New York restaurant Eleven Madison Park into a vegan venue.

Michelin-starred chef Michel Roux Jr has launched an online cookery course aiming to teach novices the basics of classic French cuisine in a three-part series.

Fine wine merchant Corney & Barrow has partnered with TV presenter Oz Clarke to host a ‘Wine in to Help Out’ virtual tasting to raise funds for Hospitality Action.

The head chef of Kitchen W8 on the simple beauty of white truffle pasta and white Burgundy, why he’ll never eat ants again, and being force-fed pig’s liver by his nan.

The Taylor’s Port Golden Vines Diversity Scholarships have received an influx of interest, with 42 BAME students from 23 countries applying for the programmes.

The company behind The World’s 50 Best Restaurants list has launched a 50 Next list, highlighting the young trailblazers around the world shaping the future of gastronomy.

The head chef of Allegra on eating cod’s sperm on his travels, how Anthony Bourdain sparked his passion for food, and why a long lunch at Noma was the best meal of his life.

The London Wine Fair has launched a day-long Welcome Back Wednesday preview event for the on-trade, which is due to take place on 28 April.

Drinks distributor Berkmann Wine Cellars will be donating 50,000 bottles of wine to independent hospitality venues in the UK to help them get back on their feet post pandemic.

The Inception Group, owner of London hotspots including Mr Fogg’s and Cahoots, is taking legal action against AXA following its business interruption insurance u-turn.

With al fresco drinking and dining returning on Monday 12 April, here’s our round up of the best outdoor dining spots in the UK capital, from timeless classics like The Ritz, to relative newcomers like Stanley’s in Chelsea.