Continuing the listing of the best bottles from this year's Champagne Masters, we turn our attention to the top-end of the category, with the Gold- and Master-winning prestige cuvées from the competition.
Chef Stephen Terry, whose Abergavenny restaurant The Hardwick was defrauded of £150,000 by two of his employees, has slammed the judge's decision to suspend the culprits' sentences.
Continuing the listing of the best bottles from this year's Champagne Masters, we turn our attention to the top-end of the category, with the Gold- and Master-winning prestige cuvées from the competition.
Chef Stephen Terry, whose Abergavenny restaurant The Hardwick was defrauded of £150,000 by two of his employees, has slammed the judge's decision to suspend the culprits' sentences.
