News
Bollinger teams up with top chefs on Grande Année 2008 pairings
Champagne Bollinger has teamed up with some of London’s top chefs on a series of recipes designed to pair with its recently released La Grande Année 2008.
National Trust pub first in UK to put carbon footprint of dishes on menu
Sticklebarn in Cumbria, which is operated by the National Trust, has listed the carbon footprint of each dish on the menu to give diners the choice of a more “climate friendly meal”.
Duddell’s London launches new cocktail and dim sum menus
Cantonese restaurant Duddell’s in London Bridge is set to unveil an entirely new selection of cocktails alongside a revised dim sum afternoon menu, launching this May.
Million Pound Menu winner set to open debut restaurant in Liverpool
Pilgrim, the winner of BBC Two programme Million Pound Menu 2019, will open its first restaurant in Liverpool’s Duke Street Market this May with a soft launch.
Where winemakers dine: Louis-Fabrice Latour
The CEO of Burgundy stalwart Maison Louis Latour, Louis-Fabrice Latour, reveals his fondness for Chinese food and why Londoners are spoilt for choice in terms of wine.
Cheese made from celebrity bacteria to go on show
Five cheeses made from celebrity bacteria, including a Cheshire cheese crafted from the bacteria of former Blur bassist Alex James, are to go on display at the V&A museum in London.
Gloria team set to launch second London site
Parisian hospitality group Big Mama will open its second site in Fitzrovia’s Rathbone Square this June called Circolo Popolare.
The Harwood Arms celebrates 10th birthday with special dinner
London’s only Michelin-starred pub, The Harwood Arms, is celebrating its 10-year anniversary with a special dinner which will see head chef Sally Abé join forces with three of the pub’s former head chefs to create a seven-course tasting menu.
Blackbook winery releases ‘first’ London-grown wine since Roman era
South London’s Blackbook winery claims it has developed the first “London-grown, London-made wine since Roman times.”
Wild Honey set to reopen on new site in St James’s
Following the restaurant’s closure last month, chef Anthony Demetre will reopen Wild Honey on St James’s Pall Mall in London next month.