News
Aquavit closes
Aquavit, the Scandinavian-themed restaurant in St. James’s that once held a coveted Michelin Star, has unexpectedly shut.
Hand & Flowers bar manager launches rum brand
The bar manager of Tom Kerridge’s Michelin-starred The Hand & Flowers has now turned his hand to launching a rum brand, Fr’um, as part of National Mai Tai Day.
WLC recommends: The Vineyard at Stockross
Douglas Blyde pays a visit to The Vineyard at Stockross, which claims to bring “the spirit of California” to the Berkshire countryside. From Joseph Phelps to Plump Jack, he explores how the oenological offerings of the Golden State have made headway in the home counties. Taken from the 2022 Wine List Confidential guide, available to buy now.
Pint in London now costs £9
A bar in London’s West End is now selling a normal pint of draught beer for £9, according to reports.
Hospitality bosses increasingly optimistic, despite challenges
In spite of difficult trading conditions, optimism among leaders in the UK’s hospitality sector continues to rise, according to the new Business Confidence Survey from CGA by NIQ and Fourth.
Leinster Rugby players open Mediterranean-inspired bar
Former Leinster Rugby players Sean O’Brien, Jamie Heaslip, Rob Kearney and Dave Kearney will be tackling the bar business with the opening of Little Lemon in central Dublin.
Vinoteca acquired out of administration
Wine bar group Vinoteca has been purchased out of administration by private equity firm Breal Capital, saving 150 jobs.
Bank holiday boost to beer sales blighted by staff shortages
The British Beer and Pub Association (BBPA) has estimated that around 57 million pints were poured at UK pubs over the long weekend, but suggested that staff shortages prevented even better sales figures.
Rick Stein Group chef leaves after 25 years
Head chef Stephane Delourme has announced that he is leaving Rick Stein Group after 25 years to undertake a new “gastronomic adventure”.
WLC recommends: Oswald’s, Mayfair
Douglas Blyde gains access to Mayfair private members’ club Oswald’s and discovers how wine director Tim Parkinson has turned the exclusive establishment into a haven for “icon bottles”, especially those from prestigious South American producers. Taken from the 2022 Wine List Confidential guide.