restaurant
Culinary world pays tribute to Albert Roux
Tributes have been pouring in from the culinary world for chef and restaurateur Albert Roux, who helped introduce the UK to French fine dining, who has died aged 85.
Maxwell’s Restaurants in liquidation
Maxwell’s Restaurants, owner of sites including Maxwell’s Bar & Grill London nightclub Café de Paris, has gone into liquidation.
Amuse-bouches: The latest restaurant news bites
In UK restaurant news: a new app for the hospitality sector launches, the commercial rent moratorium is extended and restaurateurs from the Midlands lobby the government for extra support.
Tate Britain’s Rex Whistler restaurant may close due to racist mural
The Rex Whistler Restaurant inside the Tate Britain gallery in London may never reopen due to claims that the mural commissioned for the space in 1927 is racist and “offensive”.
Mr Yquem: How Leonid Shutov got Londoners sipping Sauternes
We catch up with Leonid Shutov, the Russian entrepreneur turned London restaurateur who got the capital pressing for Champagne and ordering Château d’Yquem by the glass at his whimsical diner deluxe, Bob Bob Ricard in Soho.
Meet London’s top restaurant group wine buyers
With restaurants in London allowed to reopen this week, Lucy Shaw talks to some of the capital’s top group wine buyers to find out how they’re navigating their way through the pandemic, and the challenges that come with buying wine across multiple sites.
Table Talk: Niall Keating
The Great British Menu star on eating scorpion in Mexico, a mind-blowing solo dining experience at Benu in San Francisco, and why he can’t live without ramen.
Meals on wheels: restaurants with nationwide delivery
Restaurants around the country have swapped their crockery for food boxes during lockdown 2.0. Here we round-up a selection of eateries shipping their meal kits nationwide.
Table Talk: Tom Booton
The youngest ever head chef of The Grill at The Dorchester on eating fermented shark in Iceland, the joy of foie gras and Sauternes; and why he’ll never take his beef tartare off the menu.
The Clove Club to close Two Lights
Two Lights in Shoreditch, the sister restaurant to The Clove Club, is to close its doors for good after finding itself unable to keep trading through the pandemic.