10 London restaurants to look forward to in 2021
While London restaurants remain shuttered, we’ve rounded up 10 new openings we’re looking forward to this year, from seafood sanctum Manzi’s to the Batman-themed Park Row.
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Churchill’s launches summer food and music pop-ups in 1982 Bar
Porto residents have begun preparations for their midsummer festival São João taking place on 23 June, and to mark the celebrations, Churchill’s is launching its ‘Lodge Pops’ series with music and food pop-ups in Churchill’s 1982 Bar.
The Savoy opens outdoor bar in forecourt for first time
For the first time in its 132-year history, The Savoy hotel in London will be opening an outdoor bar and dining experience in its forecourt in collaboration with Islay distiller Bowmore.
Top new UK restaurant and foodie openings
We profile 11 of the best restaurant and food-related projects due to be unveiled in the coming months.
Kent distillery to open new restaurant this week
Copper Rivet Distillery in Chatham, Kent is to open a new restaurant called The Pumproom this week, housed in its historic home beside the River Medway.
Italian restaurant targeted by US sanctions in case of mistaken identity
An Italian restaurant found itself at the mercy of one of former US President Donald Trump’s last sanctions after it was wrongly identified as being linked to a Venezuelan oil trafficker.
This map charts the cheapest Michelin-starred restaurants in the world
If Michelin-starred dining feels a little beyond your reach due to financial constraints then fear not – because a new map has revealed the most affordable Michelin-starred restaurants around the world.
Adam Handling to open restaurant with rooms
Chef and restaurateur Adam Handling is to open his first site outside of London: a restaurant and pub with rooms called The Loch & The Tyne in Windsor.
Amuse-bouches: The latest restaurant news bites
This week in restaurant news: a study finds that many Deliveroo riders are paid below the minimum wage, millions book visits to pubs and restaurants in the UK, and we round-up the latest list of new restaurants.
Alain Ducasse to launch a sparkling saké
World-renowned chef Alain Ducasse has collaborated with Japanese saké brewery Shichiken in Yamanashi to create a sparkling saké to complement his cuisine.
Amuse-bouches: The latest restaurant news bites
In restaurant news: a survey finds three in four English consumers will visit an eatery within one month of reopening, a cannabis cooking show premiers on Discovery+, and Elite Bistros makes its at-home dining service a permanent fixture.
