review
WLC Eats: Kym’s
WLC’s resident foodie, Lucy Shaw, heads to A. Wong’s second act, Kym’s, in the Bloomberg Arcade, for giant rice crackers, heavenly Ibérico pork char sui, and Sichuan Sours.
WLC Eats: Linden Stores, Islington
Phoebe French heads to wine bar and restaurant Linden Stores for warm pea and oozy Yorkshire fettle cheese croquettes, smoked and fried spuds slathered in gutsy bovril mayo paired with Turkish Sauvignon Gris.