WLC’s resident foodie, Lucy Shaw, heads to A. Wong’s second act, Kym’s, in the Bloomberg Arcade, for giant rice crackers, heavenly Ibérico pork char sui, and Sichuan Sours.

Phoebe French heads to wine bar and restaurant Linden Stores for warm pea and oozy Yorkshire fettle cheese croquettes, smoked and fried spuds slathered in gutsy bovril mayo paired with Turkish Sauvignon Gris.

Our Resident Glutton, Lucy Shaw, Heads To Super Shaker Tony Conigliaro’s Quirky New Mayfair Restaurant For Sublime Squid, Lustrous Leeks And Liquorice Sours.

db’s resident foodie, Lucy Shaw, heads to Wolfgang Puck’s Chinois on Main London pop-up for Shanghai lobster, Peking duck and a glorious glass of Graves from 1983.