THE OFFER: £5 corkage on Mondays, with no limit on the quantity or size of bottles brought to the table.
Where:
Across all Hawksmoor sites.
When:
All day, every Monday.
Who:
All diners
Expiry:
Indefinite, until we hear otherwise.
The food: Run by Will Beckett and Huw Gott, the goal is simple: to serve the best British steaks in the county. All of the beef used at Hawksmoor comes from free roaming, grass-fed cattle and is dry-aged for a minimum of 35 days for added flavour, with buttery lobster and maple bacon donuts also among the menu’s decadent treats.
Website: thehawksmoor.com
To see Wine List Confidential’s review of Hawksmoor click here.
