THE OFFER: £5 corkage on Mondays, with no limit on the quantity or size of bottles brought to the table.
Across all Hawksmoor sites.
All day, every Monday.
Indefinite, until we hear otherwise.
The food: Run by Will Beckett and Huw Gott, the goal is simple: to serve the best British steaks in the county. All of the beef used at Hawksmoor comes from free roaming, grass-fed cattle and is dry-aged for a minimum of 35 days for added flavour, with buttery lobster and maple bacon donuts also among the menu’s decadent treats.
To see Wine List Confidential’s review of Hawksmoor click here.