Bull penis
Many cultures believe that by eating penis, of any kind, imbues the diner with virility, health and power, but most simply as a source of lean protein. Bull, ox, yak and buffalo are among the most common eaten, particularly in eastern cultures, including China, and notable Beijing. There is a restaurant in the capital, called Guolizhuang, dedicated to serving penises of all kinds, from bull and buffalo to seal and snake. According to those familiar with the delicacy, penis tends to taste tough and sinewy, and benefits from being braised or slow cooked…
