10 of the world’s most disgusting foods

Kale pache

Picture credit: The Disgusting Food Museum

Kale Pache is a traditional dish common to countries including Afghanistan, Albania, Armenia, Bulgaria and Mongolia. It refers to stew made from boiled cow or sheep parts, which could include the head, feet and stomach. Variations of the dish exist from country to country. In Iran and Afghanistan, the dish is made with a sheep’s head, including the brain, and trotters, seasoned with lemon and cinnamon. Its typically eaten for breakfast. 

By Lauren Eads

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