Nathan Outlaw to open restaurant with The Goring hotel

London’s The Goring hotel is opening a new restaurant, its first for more than 108 years, with famed Cornish chef Nathan Outlaw at the helm.

Nathan Outlaw

Promising “the best, freshest seafood in London”, The Goring in Belgravia plans to open the as-yet-unnamed site by the end of April next year, and will focus on sustainable Cornish seafood.

The new restaurant will offer a more “casual alternative” to its existing Dining Room, which has held a Michelin star since 2016.

The Dining Room at The Goring also has an impressive wine list, overseen by sommelier Jean-Baptiste Lemoine. Ranked 42nd in London by Wine List Confidential, Michelin-starred restaurant embraces Bordeaux and Burgundy while “hovering a torch over the new world and emerging regions,” our experts said.

The restaurant will be set inside the hotel, overlooking its garden, and housed in an ornate orangery.

The hotel’s bar is also set to be transformed into a bright, lively space serving classic cocktails and British spirits.

“We’re building an eccentric, uplifting space with the help of some very special craftsmen and designers, and the restaurant will be all about simplicity on the plate, freshness, and our usual heartfelt British service,” added CEO Jeremy Goring.

Outlaw already holds two Michelin stars for his eponymous restaurant in Port Isaac, and will spend two days a week in his new kitchen.

The news comes just two weeks after Outlaw announced the end of his six year partnership with the Capital Hotel in Knightsbridge.

Leave your reply

Most Recent Stories

Where Winemakers Dine: Allegra Antinori

Allegra Antinori, co-owner and vice president of Marchesi Antinori in Italy, reveals her favourite place for red Burgundy by the glass and why she believes “the British are some of the most sophisticated people when it comes to wine”.

Gordon Ramsay alumni Stuart Gillies to launch wine bar with kitchen

Stuart Gillies, chef and former CEO of Gordon Ramsay’s restaurant group, will open his debut solo venture in London’s Chislehurst called Bank House Wine Bar and Kitchen.

Theatrical Swiss-inspired fondue concept to launch in London

Heritage will open in Soho this July proffering fondue dips, raclette dishes and an extensive list of Swiss wines.

Arcade Food Theatre to launch at London's Centre Point 

The new development on the ground floor of London’s Centre Point building will open this July offering an extensive choices of eateries.

El Pirata celebrates 25th birthday with Back to ’94 Menu

The Spanish restaurant based in Mayfair is marking 25 years this month with a special Back to ’94 menu which sees a selection of dishes return to the prices they were when it first opened in 1994.

Most Recent Stories

Where Winemakers Dine: Allegra Antinori

Allegra Antinori, co-owner and vice president of Marchesi Antinori in Italy, reveals her favourite place for red Burgundy by the glass and why she believes “the British are some of the most sophisticated people when it comes to wine”.

Gordon Ramsay alumni Stuart Gillies to launch wine bar with kitchen

Stuart Gillies, chef and former CEO of Gordon Ramsay’s restaurant group, will open his debut solo venture in London’s Chislehurst called Bank House Wine Bar and Kitchen.

Theatrical Swiss-inspired fondue concept to launch in London

Heritage will open in Soho this July proffering fondue dips, raclette dishes and an extensive list of Swiss wines.

Arcade Food Theatre to launch at London's Centre Point 

The new development on the ground floor of London’s Centre Point building will open this July offering an extensive choices of eateries.

El Pirata celebrates 25th birthday with Back to ’94 Menu

The Spanish restaurant based in Mayfair is marking 25 years this month with a special Back to ’94 menu which sees a selection of dishes return to the prices they were when it first opened in 1994.